The crust on a pizza determines how the pizza is going to taste. Homemade dough should be no different. This dough is easy to make and the texture is soft and spongy.
1 ¾ cup Self-raising flour
1 cup PLAIN yogurt
½ cup Pizza sauce
1 cup Mozzarella cheese, grated
12 slices Salami/ pepperoni
Preheat the oven 200°C
Mix the flour and yogurt till well blended.
On a floured surface, roll out the dough till it’s round and 1mm thick. The mixture makes a large pizza base. Place on a baking tray.
Spread the pizza sauce, sprinkle the cheese and lay the salami/ pepperoni evenly over the pizza.
Bake for 20 – 25 minutes till the ends harden and change to a light brown colour.
Remove from the oven, slice into 8 pieces and serve.
Tip: Tomato puree can also be used on the base, less is more.