When I saw this recipe for a cauliflower pizza crust, I immediately thought of a ‘no meat’ day and how I can make a simple crust into an amazing pizza. This crust is really tasty and simple to make.
1 Medium head of cauliflower
1 Large egg
½ tsp dried Basil
½ tsp dried Oregano
½ cup grated Mozzarella
Salt and Pepper
Preheat the oven 220C.
Break the cauliflower into smaller pieces and place in a blender to blitz till fine.
Remove and microwave for 4 minutes.
Pour the warm cauliflower onto a clean cloth and wring the water out of the cauliflower. You’ll be pleasantly surprised at how much water comes out.
In a bowl, add the wrung cauliflower, egg, herbs, cheese, salt and pepper. Mix well.
Pour the contents onto a baking tray lined with baking paper. Shape the dough round and not too thick.
Bake for about 20 minutes or till a light brown.
The cooked base can be frozen for up to 6 weeks and the uncooked dough, refrigerated for 2 days.