Now this is my kind of baking. Quick, easy and delicious.
1 Cup Castor Sugar
1 Cup Smooth Peanut Butter
Preheat oven at 180°C.
Mix together all 3 ingredients. Roll dough into walnut size balls and place on a baking sheet lined with baking paper. Flatten the ball with a fork.
Bake for 12 minutes. Remove from the oven, wait at least 2 minutes, then place them on a wire rack to cool completely. The inside will be chewy and the outside crunchy.
Any biscuit mixture with eggs will spread in the oven. So give your biscuits space to spread.
This recipe makes 2½ dozen, depending on the size of your walnut.
HINT: Add a slice of bread into the same container you put your biscuits. This will keep your biscuits crunchy longer.