These biscuits are a hit with the children and super economical.
2ml Baking powder
2ml Bicarb of soda
100g Stork margerine
100ml White sugar
100ml Brown sugar
25ml Peanut butter
Oven 180° and grease a baking sheet. Line it with parchment paper.
Sift the dry ingredients together and add the remaining ingredients, mix well.
Roll out walnut size balls, place on the parchment sheet and press down with a fork.
Bake for 10 – 15 minutes.
Remove from the oven and leave to cool.
*** TIP *** To keep biscuits fresh a little longer, fold a piece of parchment paper and place it on the bottom of the storage container.