Chocolate Crunchies

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This is a no nonsense recipe and really delicious for a snack or teatime treat. Loose the icing to make it a healthy bar.

Ingredients

225g Stork margarine

220ml Sugar

30ml Syrup

500ml Oats

500ml Coconut

500ml Flour

25ml Cocoa

10ml Baking powder

Icing

60g Stork margarine

500ml Icing sugar, sifted

60ml Cocoa, sifted

30ml Milk

5ml Vanilla essence

Method

Oven 180°. Grease a medium sized pyrex dish.

Melt the stork, sugar and syrup together in a saucepan over a low heat. Don’t boil.

Mix all the dry ingredients. Add the melted butter and syrup.

Press into a pyrex dish and bake for 15 – 20 minutes

Combine the ingredients for the icing and pour over the cooled crunchie.

Cut into squares.

Enjoy!

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