Orange Shortbread


This shortbread is really delicious and super easy. Its from Jamie Oliver’s 5 Ingredient cookbook. I left the chocolate out and reduced the butter. The result was a tangy shortbread.


200g Cake Flour

50g Castor sugar, extra for sprinkling

100g Butter, softened

1 Orange


Oven temp is 190°.

Sieve in the flour and sugar, add the softened butter and zest of half an orange.

With your fingers, gently rub all the ingredients together.

Place in a buttered 20cm dish with parchment paper. Bake for 30 minutes.

Remove from the oven and sprinkle extra sugar over. Cut into slices.



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